Crop guide · The onion family

How to grow Shallot

A small onion relative that splits one planted bulb into a cluster of several, giving fine-grained flavor and months of dry storage.

Allium cepa var. aggregatum · also called Multiplier onion, French shallot

Full sun Beginner Frost-hardy
Sun
Full sun
 
Frost
Hardy
Tops take hard frost and regrow
Spacing
6 in
15 cm between plants
Sow depth
1 in
25 mm
To harvest
90–120 days
counted from sowing
Timing

When to plant Shallot

Windows are counted from the average date of your last spring frost.

Fall planting:plant bulbs 4–6 weeks before the ground freezes for an early summer harvest.
Winter planting:sow seed indoors 10–12 weeks before last frost if growing seeded types.
Too late?Skip a spring planting once daytime highs hold above 80 °F (27 °C) — bulbs will not size. Plant in fall instead.
Background

Why grow Shallot

One bulb planted returns a whole cluster, so a short row supplies a kitchen all winter. Shallots cure hard and keep longer than most onions, and they mature early enough to free the bed by midsummer.

A little history. Shallots are a division of the cultivated onion that multiplies by side bulbs rather than forming one large bulb. Most kitchen types are grown from saved bulbs, not seed.

The season, step by step

From planting to harvest

Start seeds indoors

Sow seed indoors 10-12 weeks before last frost if growing seeded types

Keep the top half-inch damp until the thin grass-like shoots stand up. Break any surface crust with a light watering. Seedlings emerge in 7–14 days in warm soil.

Best soil temp 60–75 °F (16–24 °C) Minimum 45 °F (7 °C) Emerges in 7–14 days

Sow outside

4–6 weeks before last frost

Sow seeds 1 inch (25 mm) deep.

Water and feed

All season

Water once or twice a week while tops are growing; stop once tops start yellowing. Water when the top inch of soil feels dry. Aim for about 1 inch per week including rain.

Side-dress once when shoots reach 6 in, again 3 weeks later; stop when bulbs swell. What to use: balanced 5–5-5 organic fertilizer or compost, watered in.

Prune and maintain

As it grows

Snip off any flower stalk as soon as you see it — a flowering plant stops sizing bulbs and stores poorly. Green tops can be cut sparingly for the kitchen.

Harvest and store

90–120 days from sowing

It's ready when tops yellow, flop, and start to dry, and the cluster has split into several firm bulbs — usually midsummer for spring plantings. Loosen the cluster with a fork, lift the whole clump by hand, and shake off soil without washing. Leave tops attached and cure in a single layer in a warm airy spot for 2–3 weeks.

Once necks are papery, trim tops to 1 in and store in mesh bags or trays at 35–50 °F (2–10 °C) in a dry dark place; well-cured bulbs hold 6–8 months.

Companions

Good neighbours, bad neighbours

Plant it with

Carrot

Interplanted rows can each hide the other from pests that hunt by smell — the onion scent confuses carrot rust fly and the carrot foliage muddles the trail for onion maggot. The effect is partial, so keep netting as your main defense.

Lettuce

Shallots root shallowly in a narrow column and cast almost no shade, so lettuce can fill the gaps between clusters and be cut long before bulbs need the room.

Beet

Both want the same cool season, steady moisture, and loose well-drained soil, and neither crowds the other overhead. Beets also break up the block of onion-family plants that soil-borne allium problems build up in.

Cabbage

A border of shallots can reduce landings by cabbage-family pests that locate hosts by smell. Results vary with pest pressure, so treat it as a bonus alongside row cover.

Chamomile

Its open flowers feed hoverflies and tiny parasitic wasps, whose larvae work through thrips and aphids on nearby onion-family leaves. Let a few plants flower at the end of the row.

Sweet Alyssum

Alyssum reliably draws in hoverflies, and their larvae feed on thrips and aphids that build up on shallot leaves in hot dry weather. Its low mat also keeps the soil surface cool without shading the tops.

Strawberry

Gardeners have long tucked shallots along strawberry rows, and the two share a cool season and shallow rooting without fighting for light. No pest effect has been demonstrated, so plant it for the space savings.

Keep it away from

Garden Pea

Old charts keep peas and the onion family apart, and pea growers still repeat the advice. No mechanism has been demonstrated, so if bed space is tight, plant them a row or two apart rather than reworking your whole plan.

Snow Pea

As with garden peas, gardeners have long separated snow peas from onion-family crops. The pairing is said to check pea growth, but nothing has been shown; a modest gap between rows satisfies the tradition.

Bush Bean

Beans and the onion family are another century-old chart separation with no demonstrated cause. Practically, beans also fill in and shade low shallot tops, so give shallots their own open row.

Fennel

Fennel roots release compounds that stunt most garden vegetables, and shallots are too shallow-rooted to shrug it off. Grow fennel in its own corner, where its flowers can still feed hoverflies and tiny parasitic wasps.

Asparagus

Lifting shallot clusters means forking through the top few inches of soil, which damages the shallow crowns and spears of an established asparagus bed. Keep the two in separate beds.

See Shallot in the full companion chart →

Crop rotation

After this crop

Family rest

Give the onion family 4 years away from this spot before any of its relatives return.

Good next crops

The pea and bean family, the squash family or the beet family thrive in this ground next season.

A moderate feeder that leaves little behind and roots only shallowly, so the lower soil is barely touched. Keep onion-family crops out of this bed for 4 years; follow with peas or beans, a squash or cucumber, or beets and chard.

Trouble to watch for

Pests and diseases

Pests

Onion thrips

Sign
Silvery streaks and speckling on leaves, worst in hot dry spells; tiny slivers move when you part the leaves.
Fix
Spray leaves with a hard water jet or insecticidal soap, repeating weekly; keep plants evenly watered.

Onion maggot

Sign
Young plants wilt and pull up easily; white legless maggots and rot at the bulb base.
Fix
Cover new plantings with fine insect netting at planting. Pull and bin infested plants; do not replant alliums in that spot this year.

Leek moth

Sign
Pale windowpane blotches and tunnels in leaves, with small green caterpillars inside.
Fix
Net the row from planting through midsummer. Remove damaged leaves and squash any caterpillars found.

Slugs

Sign
Ragged chewed edges on young shoots and slime trails on damp mornings.
Fix
Trap under boards and collect at dawn, or ring the row with iron phosphate bait.

Diseases

Downy mildew

Sign
Pale oval patches on leaves turning fuzzy grey-violet in cool wet weather, then collapsing tips.
Prevent
Space for airflow, water at soil level in the morning, and avoid crowding. Remove affected leaves promptly.

White rot

Sign
Sudden yellowing and wilting, with fluffy white mold and small black specks on the bulb base.
Prevent
There is no cure. Never plant onion-family crops in an affected bed again, and clean soil off tools before moving to clean beds.

Neck rot

Sign
Cured bulbs go soft at the neck in storage, with grey mold under the dry skins.
Prevent
Cure until necks are papery-dry before storing, handle bulbs gently, and keep storage cool and airy.

Purple blotch

Sign
Sunken purple-brown lesions with pale margins on older leaves, spreading in warm humid spells.
Prevent
Rotate away from onion-family crops for several years, clear old leaf debris, and keep leaves dry when watering.
FAQ

Common questions about Shallot

When should I plant Shallot?
Spring: plant bulbs 4–6 weeks before last frost, as soon as soil can be worked. Fall: plant bulbs 4–6 weeks before the ground freezes for an early summer harvest.
How long until Shallot is ready to harvest?
90–120 days, counted from sowing. It's ready when tops yellow, flop, and start to dry, and the cluster has split into several firm bulbs — usually midsummer for spring plantings.
Can I grow Shallot in a container?
Either works — needs 8 in of loose, well-drained soil and no competition from weeds. In containers: 10-inch-deep window box or 5-gallon pot, 3 bulbs per pot.
How often should I water Shallot?
Water once or twice a week while tops are growing; stop once tops start yellowing. Water when the top inch of soil feels dry.
How should I store Shallot after harvest?
Once necks are papery, trim tops to 1 in and store in mesh bags or trays at 35–50 °F (2–10 °C) in a dry dark place; well-cured bulbs hold 6–8 months.
Can Shallot stay in the ground over winter?
Fall-planted bulbs root before freeze-up and rest through winter. Mulch 2–3 in with straw after the ground chills, then pull the mulch back as shoots appear.

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