Crop guide · The grass and grain family

How to grow Sudangrass

A fast, heat-loving annual grass sown as a summer cover crop to smother weeds, drive roots through tight topsoil, and leave a heavy load of organic matter behind.

Sorghum x drummondii · also called Sudan grass, Sorghum-sudangrass

Full sun Beginner Frost-tender
Sun
Full sun
 
Frost
Tender
Killed outright by the first hard frost. Growth stalls once nights stay below 50 °F (10 °C), so sow into warm weather only.
Spacing
3 in
8 cm between plants
Sow depth
¾ in
19 mm
To harvest
45–90 days
counted from sowing
Timing

When to plant Sudangrass

Windows are counted from the average date of your last spring frost.

Summer:any time up to 8 weeks before first fall frost.
Too late?Skip sowing less than 8 weeks before first fall frost — the stand will not make enough top growth to be worth the seed.
Background

Why grow Sudangrass

One summer sowing shades out weeds in a problem bed, loosens compacted topsoil with dense fibrous roots, and yields several inches of mowed top growth to turn under. Chopped in as a green manure, it has been shown to reduce root-knot nematode numbers.

A little history. A hybrid grass in the sorghum group, bred in the last century for fast summer forage. Its roots and decaying residues release growth-inhibiting compounds that stunt weed seedlings — and vegetable seedlings.

The season, step by step

From planting to harvest

Sow outside

2–3 weeks after last frost

Sow seeds ¾ inch (19 mm) deep, and aim for 3 inches (8 cm) between plants once thinned. Rake seed in shallowly and firm the surface. Keep the top half-inch moist until sprouts show; do not let a crust form. Seedlings emerge in 3–10 days.

Best soil temp 70–85 °F (21–29 °C) Minimum 65 °F (18 °C) Emerges in 3–10 days

Water and feed

All season

Water at sowing, then only during long dry spells. Water when blades roll inward lengthwise during the day. Aim for about 1 inch per week including rain.

Once at sowing; again after the first mowing if regrowth is pale. What to use: about 1 lb of 10–10-10 per 100 sq ft, or a thin layer of composted manure.

Prune and maintain

As it grows

Mow at 3–4 ft tall, cutting back to 6–8 inches. Mowing forces tillering (new shoots from the base) and a second flush of roots. Never let seed heads ripen.

Harvest and store

45–90 days from sowing

It's ready when stand reaches 3–4 ft with a few seed heads just starting to push from the whorls — mow before any head ripens. Cut the stand to 6–8 inches with a string trimmer, scythe, or mower set high. Chop long stems into 6-inch lengths so they break down, then leave them on the surface or turn them in shallowly.

Not stored. Use the cut top growth immediately as surface mulch or shallow-turned green manure.

Companions

Good neighbours, bad neighbours

Plant it with

Cowpea

The standard summer mix partner: the grass supplies bulk and weed cover while cowpea banks nitrogen in its roots, released mostly the following season as those roots break down. Sow both at the same depth on the same day.

Tomato

A full summer of this grass mowed and turned into a bed has been shown to reduce root-knot nematode numbers, which pays off in tomato ground the next season. Grow it as the preceding cover, never beside standing tomatoes.

Strawberry

Used as a summer cover before new strawberry beds, it often reduces nematode and soilborne rot pressure in ground that has carried berries before. Turn residue in and wait about 3 weeks before setting plants.

Radish

In a late-summer cover mix, the grass fills the top few inches with fine roots while radish drives a thick taproot through compacted layers below. They can share the same bed without fighting for the same water.

Cantaloupe

A standing strip of this grass on the windward side can shelter young melon vines from drying wind and blowing sand. Keep the strip at least 3 ft clear of the vines so it does not shade them or drink their water.

Keep it away from

Most Garden Vegetables

Living roots and decaying residues of this grass release compounds that stunt germinating seeds and young seedlings, and the stand out-competes anything shorter for light and water. Grow it as a stand-alone summer cover, then allow about 3 weeks after turning residue in before sowing the next crop.

Sorghum

Both are sorghum-group grasses hosting the same leaf diseases and sap-feeding aphids, so side-by-side plantings stack the pressure on each other. Keep them in separate beds and respect the 2-year gap between grass and grain crops.

Pearl Millet

Two tall, fast summer grasses in one bed simply race each other for water, nitrogen, and light, and neither gains cover. They also share grass pests, so grow one or the other in a given season.

Lettuce

Lettuce seed is the classic test case for this grass: extracts of its residue measurably cut lettuce germination and shrink the first roots. Do not sow lettuce into fresh residue, and wait 3-4 weeks after incorporation.

Carrot

Small-seeded, slow-starting root crops often come up thin and stunted in beds where this grass was recently turned under. Give the bed a full month, or sow a transplanted crop first instead.

See Sudangrass in the full companion chart →

Crop rotation

After this crop

Family rest

Give grasses and grains 2 years away from this spot before any of its relatives return.

Good next crops

The pea and bean family, the squash family or the tomato family thrive in this ground next season.

A giver: it leaves little nitrogen but a large volume of roots and stems that build soil structure and organic matter. Keep other grasses and grains out of the bed for 2 years, and follow it with beans or peas, the squash family, or the tomato family — waiting about 3 weeks after turning residue in.

Trouble to watch for

Pests and diseases

Pests

Fall armyworm

Sign
Ragged windowpane holes chewed in blades, sawdust-like droppings in the leaf whorls, worst in late summer.
Fix
Mow the stand short; if a young stand is being stripped, spray a spinosad or Bt product in the evening.

Sugarcane aphid

Sign
Pale yellow aphids packed on leaf undersides, sticky shine on blades below them, leaves turning purple then dying back.
Fix
Mow the stand and leave the clippings; ladybugs and lacewings usually clear the regrowth without spraying.

Chinch bug

Sign
Small black-and-white bugs at the stem base; seedlings yellow and wilt in patches on hot, dry ground.
Fix
Water the patch deeply to break the dry spell, and avoid sowing right after a grass or grain crop in the same bed.

Birds

Sign
Seed scratched out of the surface within days of sowing; thin, gappy emergence in strips.
Fix
Cover the seed to a full three-quarter inch and firm the soil; net small patches until sprouts show.

Diseases

Anthracnose

Sign
Small tan spots with reddish-purple borders on blades, later merging into dead patches; stems may show dark streaks.
Prevent
Sow into warm, well-drained ground, avoid overhead watering late in the day, and keep 2 years between grass and grain crops in a bed.

Zonate leaf spot

Sign
Banded, target-like reddish rings across the blade, most common in humid weather on crowded stands.
Prevent
Sow at the recommended rate rather than heavier, and mow once the stand reaches 4 ft to open up air movement.

Rust

Sign
Rusty-orange powdery pustules on both leaf surfaces late in the season; blades yellow from the tips.
Prevent
Mostly cosmetic on a cover crop. Mow and turn residue in at season's end rather than leaving old blades standing.
Good to know:Not a food crop. Young, drought-stressed, or frost-damaged shoots build up cyanide-forming compounds and high nitrate, dangerous to grazing livestock.
FAQ

Common questions about Sudangrass

When should I plant Sudangrass?
Spring: 2–3 weeks after last frost, once soil holds 65 °F (18 °C). Summer: any time up to 8 weeks before first fall frost.
How long until Sudangrass is ready to harvest?
45–90 days, counted from sowing. It's ready when stand reaches 3–4 ft with a few seed heads just starting to push from the whorls — mow before any head ripens.
Can I grow Sudangrass in a container?
Open bed or bare plot — worth sowing on 25 sq ft or more, not in pots.
How often should I water Sudangrass?
Water at sowing, then only during long dry spells. Water when blades roll inward lengthwise during the day.
Is any part of Sudangrass unsafe to eat?
Not a food crop. Young, drought-stressed, or frost-damaged shoots build up cyanide-forming compounds and high nitrate, dangerous to grazing livestock.
How should I store Sudangrass after harvest?
Not stored. Use the cut top growth immediately as surface mulch or shallow-turned green manure.

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