Oats
A standard mixed sowing: the clover's root nodules bank nitrogen that mostly releases the following season as residue breaks down, while the oats' dense fibrous roots hold soil and crowd out winter weeds over the slower-starting clover.
Rye
Rye takes up leftover soil nitrogen and gives the mix winter toughness; the clover replaces that nitrogen through its nodules for next season's crop. Sow rye on the light side, since a thick stand will shade the clover out.
Emmer
Undersown beneath emmer, clover fills the ground between grain rows and banks nitrogen that becomes available after the roots decay. The standing grain gives the young clover shelter through its slow first weeks.
Einkorn
Einkorn is a light feeder with thin cover, so a clover undersowing closes the canopy against weeds and leaves nitrogen behind in its nodules for whatever follows the grain harvest.
Spelt
Sown together in fall, spelt anchors the surface through winter and clover supplies the nitrogen the grain bed loses. Most of that nitrogen reaches the next crop, not the spelt itself, once residues break down.
Sweet Corn
Corn is a heavy nitrogen user and follows a mown clover stand well. Cut the clover at early bloom and let it break down 2-3 weeks before planting corn, so the nitrogen is releasing as the stalks start to climb.
Apple
Under established trees, a clover strip shades soil, holds moisture, and feeds bees at bloom time. Keep it 18 inches back from young trunks — around newly planted trees the clover competes for water.
Phacelia
Both are nectar-rich and bloom in the cool half of the season, so a mixed patch draws in hoverflies, tiny parasitic wasps, and bees that then hunt aphids across the surrounding beds.