Crop guide · The rose family (stone fruits)

How to grow Sweet Cherry

A long-lived orchard tree that ripens firm, high-sugar fruit in early summer, weeks ahead of most other tree fruit.

Prunus avium · also called Mazzard, Wild cherry

Full sun Intermediate Frost-hardy
Sun
Full sun
Wrap or whitewash young trunks where afternoon sun tops 90 °F (32 °C) to prevent bark scald.
Frost
Hardy
Wood takes hard winter cold, but open blossoms are killed near 28 °F (-2 °C)
Spacing
180 in
455 cm between plants
Timing

When to plant Sweet Cherry

Spring
Transplant

Set dormant bare-root trees as soon as soil is workable, 2–4 weeks before last frost.

Fall
Transplant

In mild-winter areas, 6 weeks before the ground freezes.

Too late?Stop planting bare-root trees once buds break and leaves expand; switch to a potted tree or wait for fall.
Background

Why grow Sweet Cherry

Shop cherries are picked firm and underripe because ripe fruit bruises and ferments quickly. A home tree lets you pick at full color and full sugar, and one mature tree carries more fruit than a season of buying.

A little history. Native to Europe and western Asia. Fruit forms on short, long-lived spurs that keep bearing for years, which is why heavy cuts into old wood cost several seasons of crop.

The season, step by step

From planting to harvest

Transplant outside

2–4 weeks before last frost

In-ground only for standard trees; dwarfing rootstocks can hold a large half-barrel for a few years. In containers: 25-gallon container minimum, dwarfing rootstock only. Space plants 180 inches (455 cm) apart.

Water and feed

All season

Deep soak once a week through the first three years, then during dry spells only. Water when soil 4 inches down feels dry. Aim for about 1 inch per week including rain.

Once in early spring before buds swell; do not feed after midsummer. What to use: balanced 5–5-5 or 1 inch of compost spread out to the drip line.

Prune and maintain

As it grows

Prune in dry summer weather after harvest, not wet late winter, to limit canker infection. Remove crossing limbs and open the center so light and air reach the fruiting spurs.

Harvest and store

When it's ready

It's ready when fruit reaches full deep color for the variety, comes away easily with the stem, and tastes sweet rather than tart; cherries do not ripen further off the tree. Pull each cherry with the stem attached, lifting up and twisting slightly so the spur stays on the branch. Never strip or yank, as broken spurs mean no fruit at that point next year.

Refrigerate unwashed with stems on in a vented bag; use within 5–7 days. Wash only just before eating.

Companions

Good neighbours, bad neighbours

Plant it with

White Clover

A low clover cover under the drip line shades the soil, holds moisture, and crowds out weeds that would otherwise be mowed close to the trunk. Its nitrogen goes mainly to next season as the roots break down, so it is a slow soil builder rather than a quick feed.

Sweet Alyssum

Its tiny open flowers are among the best feeders for hoverflies, whose larvae eat black cherry aphids on shoot tips. Sow a band around the tree ring in spring and let it reseed.

Yarrow

Flat yarrow flower heads give lacewings, ladybugs, and tiny parasitic wasps an easy landing pad and nectar source through summer, which often reduces aphid buildup on nearby young shoots.

Comfrey

Comfrey roots run far below the cherry feeder roots, so the two rarely fight for water. Cut the leaves two or three times a season and drop them as mulch under the canopy.

Chives

Gardeners have long ringed young stone-fruit trees with chives in the belief that the onion smell puts off aphids. The evidence is thin, but chives are harmless neighbours and their spring flowers do feed early bees.

Borage

Sweet cherry sets fruit only if bees move pollen between compatible trees during a short bloom window. Borage nearby keeps bees working the area, though it flowers later than the cherry itself, so treat it as season-long support rather than bloom-time help.

Keep it away from

Stone Pine

A mature stone pine casts dense year-round shade and its wide surface roots take the top layer of water and food. A cherry planted inside that reach grows thin, leans toward light, and fruits poorly on the shaded side.

Almond

Almond and sweet cherry are close stone-fruit relatives and share brown rot, bacterial canker, and shot hole. Planted side by side, spores and bacteria move between them freely and one infected tree keeps reinfecting the other. Give them separate corners of the yard.

Peach

Peach carries the same brown rot and canker organisms as cherry, and its heavier mummy load in wet springs raises pressure on nearby cherries. Space stone fruits well apart and strip mummies from both every winter.

Black Walnut

Roots and leaf litter of black walnut release compounds that reliably stunt many trees and vegetables. Cherries planted within the walnut root zone commonly grow weakly and die back; keep at least 60 feet between them.

See Sweet Cherry in the full companion chart →

Crop rotation

After this crop

Rotation

A perennial — it holds its spot for years, so it sits outside the annual rotation.

A permanent planting, so there is no rotation. Choose the site for 20 years of drainage and sun, and keep annual beds outside the drip line. Feeding is moderate; a clover or comfrey ring under the canopy builds soil in place year after year.

Trouble to watch for

Pests and diseases

Pests

Birds

Sign
Fruit pecked or stripped just as it colors up, often overnight.
Fix
Drape fine bird netting over the whole canopy as soon as fruit turns pink, and tie it shut at the trunk.

Spotted wing fruit fly

Sign
Soft, sunken spots on ripening fruit with small white maggots inside when cut open.
Fix
Pick every ripe cherry every 2 days and bag or freeze culls; never leave dropped fruit under the tree.

Black cherry aphid

Sign
Shiny black clusters on shoot tips, curled leaves, and sticky leaf surfaces in late spring.
Fix
Spray colonies off with a hard water jet, or use insecticidal soap on shoot tips; skip heavy spring nitrogen.

Plum curculio

Sign
Crescent-shaped scars on young fruit, followed by early fruit drop.
Fix
Collect and destroy dropped fruit twice a week from petal fall through early summer.

Diseases

Brown rot

Sign
Blossoms brown and collapse; fruit develops tan fuzzy spots and shrivels into hard mummies that hang on the tree.
Prevent
Strip all mummies in winter, rake fallen fruit, and thin branches for airflow. Apply a labeled fungicide at bloom in wet springs.

Bacterial canker

Sign
Sunken dark bark patches oozing amber gum; branches wilt and die back, often after a wet spring.
Prevent
Prune only in dry summer weather, keep tools clean, and avoid wounding the trunk with mowers or string trimmers.

Cherry leaf spot

Sign
Small purple spots on leaves that drop out to leave holes; heavy yellowing and early leaf fall by midsummer.
Prevent
Rake and remove fallen leaves each autumn, since spores overwinter there. Space and prune for quick drying.

Powdery mildew

Sign
White dusty film on new shoots and undersides of young leaves; shoot tips curl.
Prevent
Prune out shaded interior growth and water at the roots, not overhead.
Good to know:Eat only the flesh. Pits, leaves, twigs, and bark contain natural compounds that release cyanide when chewed or wilted.
FAQ

Common questions about Sweet Cherry

When should I plant Sweet Cherry?
Spring: set dormant bare-root trees as soon as soil is workable, 2–4 weeks before last frost. Fall: in mild-winter areas, 6 weeks before the ground freezes.
Can I grow Sweet Cherry in a container?
In-ground only for standard trees; dwarfing rootstocks can hold a large half-barrel for a few years. In containers: 25-gallon container minimum, dwarfing rootstock only.
How often should I water Sweet Cherry?
Deep soak once a week through the first three years, then during dry spells only. Water when soil 4 inches down feels dry.
Is any part of Sweet Cherry unsafe to eat?
Eat only the flesh. Pits, leaves, twigs, and bark contain natural compounds that release cyanide when chewed or wilted.
How should I store Sweet Cherry after harvest?
Refrigerate unwashed with stems on in a vented bag; use within 5–7 days. Wash only just before eating.
Can Sweet Cherry stay in the ground over winter?
Fully winter-hardy once established. Wrap young trunks with a light guard against sunscald and rodent gnawing.

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