Crop guide · The mulberry family

How to grow Fig

A fast-growing Mediterranean tree that ripens soft, sweet fruit without any pollination, and takes to a large container where winters are cold.

Ficus carica · also called Common fig, Edible fig

Full sun Beginner Half-hardy
Sun
Full sun
Keep full sun even in heat
Frost
Half-hardy
Leaves and green shoots die at the first hard frost. Wood is injured below about 15 °F (-9 °C), though roots often resprout in spring.
Spacing
120 in
305 cm between plants
Timing

When to plant Fig

Spring
Transplant

After the last hard frost, once soil is workable and nights hold near 45 °F (7 °C).

Fall
Transplant

Early fall in mild-winter areas, at least 8 weeks before first frost.

Too late?Skip planting after early fall where winters are cold — new roots need warm soil to settle before freezing weather.
Background

Why grow Fig

Ripe figs are too soft to ship, so home-grown fruit is a different food from the store version. An established bush can carry two crops in a season and shrugs off heat, lean soil, and dry spells.

A little history. A fig is not a true fruit but a hollow, fleshy stem enclosing hundreds of tiny flowers on its inner wall; garden varieties fill out and sweeten with no pollination at all.

The season, step by step

From planting to harvest

Transplant outside

After the last hard frost, once soil is workable and nights hold near 45F

Either — a permanent sunny spot with sharp drainage, or a big pot that can be moved into shelter for winter. In containers: 15–20 gallon pot, at least 18 in deep. Space plants 120 inches (305 cm) apart.

Water and feed

All season

Deep soak once a week while fruit is sizing; containers often need water daily in heat. Water when leaves droop at midday and the top 2 inches of soil are dry. Aim for about 1 inch per week including rain.

Once in early spring; stop feeding by midsummer. What to use: compost over the root zone, or 5–5-5 organic at about ½ cup per foot of trunk height.

Prune and maintain

As it grows

Prune in late winter while dormant: remove dead wood, crossing branches, and root suckers. Fruit forms on new shoots and on last year's wood, so avoid shearing the whole plant back.

Harvest and store

When it's ready

It's ready when fruit hangs down instead of sticking out, the neck softens and wrinkles, skin color dulls, and a bead of nectar may show at the eye. Pick only fully soft fruit — figs do not ripen after picking. Lift and twist gently, or snip the short stem. Wear long sleeves and gloves; the milky sap from stems and leaves irritates skin.

Eat within 2 days at room temperature, or hold 3–5 days in a single layer in the refrigerator. Do not wash until you use them.

Companions

Good neighbours, bad neighbours

Plant it with

Sweet Alyssum

A low skirt of alyssum flowers at the drip line feeds hoverflies and tiny parasitic wasps, which often reduce the aphid and soft scale colonies that build up on young fig shoots. Keep it beyond the mulch ring so the trunk stays dry.

Yarrow

Yarrow's flat flower heads are easy landing pads for lacewings, ladybugs, and small parasitic wasps that hunt scale and aphids. It also tolerates the same dry, unfertilized ground a fig prefers, so it needs no extra watering.

White Clover

A clipped clover cover under the canopy shades the soil, holds moisture, and crowds out weeds that would otherwise be hoed near shallow fig roots. As its roots break down it also banks nitrogen for later seasons. Keep it 12 in clear of the trunk.

Rosemary

Rosemary blooms very early and its nectar can help hold hoverflies and small wasps nearby before pests build up. It also thrives on the same lean, sharply drained, infrequently watered ground, so it competes little with a fig.

Keep it away from

Fennel

Fennel's roots release compounds that reliably stunt most garden plants, and it seeds itself freely into an unhoed fig root zone. Grow it well away in its own corner, where its flowers still earn their keep feeding hoverflies and tiny parasitic wasps.

Spearmint

Mint spreads by runners and will fill the entire mulched root zone within a season or two, so weeding and harvest mean disturbing shallow fig roots. If you want mint nearby, sink it in a buried bottomless pot or keep it in a separate container.

Thirsty Annual Vegetable Beds

Fig roots run wide and shallow and will colonize a well-watered, well-fed bed, out-competing salad and root crops. The steady moisture also pushes leafy growth and can split ripening fruit. Keep vegetable beds outside the canopy edge.

See Fig in the full companion chart →

Crop rotation

After this crop

Rotation

A perennial — it holds its spot for years, so it sits outside the annual rotation.

A permanent perennial — site it once, in full sun with drainage, because moving an established plant sets it back years. No rotation gap applies before or after it, and no family needs to be kept out of the ground it occupied. Keep annual beds outside the root zone.

Trouble to watch for

Pests and diseases

Pests

Birds

Sign
Pecked holes in the softest fruit, often the day it ripens; whole figs stripped from upper branches.
Fix
Drape bird netting over the canopy as the first fruit softens and pin it closed at the bottom.

Scale insects

Sign
Small brown or white bumps along stems, sticky leaves, and black sooty film on foliage below.
Fix
Scrub light infestations off with a cloth; spray dormant horticultural oil in late winter, covering all bark.

Vinegar flies and dried fruit beetles

Sign
Tiny flies at the eye of ripe figs; fruit turns mushy, smells fermented, and leaks pink or brown juice.
Fix
Pick daily and remove all split or overripe fruit from the plant and ground; choose closed-eye varieties.

Root-knot nematodes

Sign
Stunted growth and pale leaves despite good care; small knotty swellings on fine roots when you dig.
Fix
Grow in a large container with fresh mix on infested ground; mulch heavily and water evenly to keep roots vigorous.

Diseases

Fig rust

Sign
Yellow blotches on upper leaves with rusty orange powder on the undersides in late summer, followed by early leaf drop.
Prevent
Rake and remove fallen leaves. Space and thin branches so air moves through, and avoid wetting foliage when watering.

Fig mosaic

Sign
Yellow mottling and blotchy rings on leaves, sometimes distorted leaf edges and small fruit that drops early.
Prevent
Buy plants from a reputable nursery and take cuttings only from clean plants. There is no cure; remove badly affected plants.

Fruit souring

Sign
Ripening figs ooze bubbly juice, smell of vinegar or alcohol, and collapse on the branch.
Prevent
Harvest daily, clear dropped fruit, and plant closed-eye varieties where humid, wet ripening weather is normal.

Root and crown rot

Sign
Sudden wilting in warm weather, dark soft bark at the soil line, and branches dying back from the tips.
Prevent
Plant on a slight mound in well-drained soil, keep mulch off the trunk, and never let containers stand in saucers of water.
Good to know:Leaves, stems, and unripe fruit ooze a milky sap that irritates skin and can raise a rash in sunlight. Eat only soft, fully ripe fruit.
FAQ

Common questions about Fig

When should I plant Fig?
Spring: after the last hard frost, once soil is workable and nights hold near 45 °F (7 °C). Fall: early fall in mild-winter areas, at least 8 weeks before first frost.
Can I grow Fig in a container?
Either — a permanent sunny spot with sharp drainage, or a big pot that can be moved into shelter for winter. In containers: 15–20 gallon pot, at least 18 in deep.
How often should I water Fig?
Deep soak once a week while fruit is sizing; containers often need water daily in heat. Water when leaves droop at midday and the top 2 inches of soil are dry.
Is any part of Fig unsafe to eat?
Leaves, stems, and unripe fruit ooze a milky sap that irritates skin and can raise a rash in sunlight. Eat only soft, fully ripe fruit.
How should I store Fig after harvest?
Eat within 2 days at room temperature, or hold 3–5 days in a single layer in the refrigerator. Do not wash until you use them.
Can Fig stay in the ground over winter?
Where lows pass 15 °F (-9 °C), mound mulch over the roots, bundle and wrap the trunks, or move containers to an unheated garage after leaf drop and water lightly once a month.

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