When should I plant Sunflower Choke?
Spring: plant tubers 2–4 weeks before last frost, once soil is workable. Fall: plant tubers 4–6 weeks before first hard frost for spring emergence.
How long until Sunflower Choke is ready to harvest?
120–150 days, counted from sowing. It's ready when dig after the first hard frost kills the tops, when foliage has fully yellowed and died back — tubers are at peak starch-to-sugar conversion at this point.
Can I grow Sunflower Choke in a container?
Beds strongly preferred — spreading rhizomes (underground stems that spread laterally) need containment; containers limit yield significantly. In containers: 15-gallon pot minimum, at least 14 inches deep.
How often should I water Sunflower Choke?
Deep soak once or twice a week during active growth; reduce once tops yellow in fall. Water when the top 2 inches of soil feel dry to the touch.
Is any part of Sunflower Choke unsafe to eat?
Leaves, stems, and flowers are not considered edible. Like Jerusalem artichoke, tubers contain inulin (a fermentable fiber) that can cause significant digestive discomfort if eaten in large quantities, especially raw.
How should I store Sunflower Choke after harvest?
Store unwashed tubers in a perforated bag with slightly damp sand or peat in a refrigerator or cold cellar at 32–40 °F (0–4 °C) for up to 3 months. Alternatively, leave in-ground and dig as needed.