When should I plant stinging nettle?
Spring: direct sow or transplant 2–4 weeks before last frost; seeds need cold exposure to break dormancy. Fall: sow in early fall so seeds overwinter and germinate naturally the following spring.
How long until stinging nettle is ready to harvest?
60–90 days, counted from sowing. It's ready when harvest when shoots are 4–8 inches tall and leaves are still small and bright green; tips should snap cleanly rather than bend.
Can I grow stinging nettle in a container?
Bed strongly preferred — roots spread aggressively; use a buried root barrier or a large container to limit spread. In containers: 15-gallon pot, at least 12 inches deep.
How often should I water stinging nettle?
Water deeply once or twice a week; nettles prefer consistently moist soil but tolerate brief dry spells. Water when the top inch of soil feels dry or leaves begin to droop slightly.
Is any part of stinging nettle unsafe to eat?
Raw leaves and stems cause a painful sting on skin contact; always cook, blanch, or thoroughly dry before eating. Mature leaves after flowering may irritate the kidneys — harvest only young spring growth.
How should I store stinging nettle after harvest?
Use fresh within 2 days; blanch briefly in boiling water to neutralize sting, then freeze in portions. Dried leaves keep 6 months in an airtight container away from light.